Hello my food appreciative lovelies! Welcome to an EXTRA special blog about food. Read me for a delicious recipe.
So remember that blog about Chapas? Yeah, well here is some more Spanish stuff... Patatas Alioli!
What is Patatas Alioli you ask? Well the English translation is Aioli Potatoes. We have been constructing delicious recipes from the hat country, all leading up to a big shared food day of delicious foods from all around the world. I know what you are thinking now, what is the recipe? Well I have just the thing for you, the recipe!
How to Make Patatas Alioli
Patatas Alioli - or Aioli Potatoes - are a traditional Spanish Tapas. If you love garlic, you’ll love this; the Aioli part is packed with garlic! Patatas Alioli is a delicious one-bite-appetizer, often enjoyed in the summer, but any time works too! Now, let's break up the words, Ali-oli, meaning garlic and oil, or modern day revision, garlic aioli! Patatas, meaning potatoes, the delicious root vegetable go great with aioli, so stop reading up here, and get down there for the instructions!
What You Need!
3-5 Potatoes
16 Ounces Olive Oil
Salt to Taste
Aioli Sauce (Home-made or store bought)
Small Sprig of Parsley
What You Need! (Equipment)
Frying Pan
Peeler
Knife (Parental Supervision Required)
Toothpicks (Optional)
Spatula or Slotted Spoon
Paper Towel
Serving plate
Bowl
Chopping Board
Small Dip Bowl
Spoon
Your ready to go! Hop down to see the steps!
Steps!
Start by taking your potatoes and peeling them with your peeler.
Once completed, wash any excess dirt or grime off of the peeled potatoes.
Cut your potatoes with your knife on your chopping board, into roughly 2-3 cm (1 inch) cubes.
Place your frying pan on the stove.
Add oil to the frying pan on a high heat. Please be careful, in case you burn yourself
Test to see if the heat is high enough, by placing a small potato cube in the pan. If it bubbles straight away, it is high enough, if it doesn’t bubble or you don’t hear a small sizzling sound, it isn’t done.
Place your potato pieces in the pan and fry until golden, about ten minutes. You may need to separate these, so you don’t crowd up the pan.
Prepare the bowl with a paper towel inside, to the side of your cooktop.
Once you have finished cooking your potatoes, turn off the heat, and use your spatula or slotted spoon to spoon out the golden goodness into your bowl with the paper towel
Set bowl to the side.
Take your dip bowl and spoon aioli into the bowl. Garnish with parsley
Using your spatula or slotted spoon, place potatoes on serving plate
Serve cold or warm to enjoy!
I really hope this helps you, and provides a delicious tapas for family and friends
I hope you all enjoyed my blog! What other tapas do you know? Tell me the recipe in the comments! Bye! ❤️
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